Calculating your metrics during, or after, a period of economic crisis is especially important because it will allow you to identify negative trends that require immediate attention.Īs restaurant owners know, understanding your bottom line is just the starting point. To ensure the success of these new tactics, and to get your restaurant in a secure financial footing, there are certain performance metrics you can track that will showcase the health of your business. Restaurant owners have experienced this first-hand in the last few months, trying out new ways to not only engage customers but drive digital traffic to increase online orders.
Operating a profitable restaurant requires constant tinkering and testing until you find the best practices for your business.
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